It sure has been awhile, hasn't it? I've been spending loads of time with Carson (who is now one), and figuring out my life. I don't think I will ever truly figure it out.... but as long as I am continuously in the process I think I am doing a good job at adulting.
That being said, adulting can be very hard. I've recently been torn between my weight, age, and getting pregnant again. Those three things are all related to what I want to do in my life and I will explain before I get to my (apparently awesome) recipe that I posted on WeightWatchers Connect the other night.
I am 30. In six months I will be 31. I'm not terrified by this nor do I hate it. I would much rather be in this decade of my life than in my 20s again. I am more established in my life now, I have my husband, my starter home, my baby, and I'm very happy with those things. My problem right now (and all of my life) is weight loss. I am still fighting the good fight and since having Carson I have lost 39.5 pounds. That's nothing to scoff at, but I still have a long way to go. I don't want to be this heavy when I get pregnant again, but I want to get pregnant before I get TOO much older (because of complications, etc. etc.) I have been back and forth in my brain about stopping the pill, taking the pill till I lose the weight, stopping the pill and letting fate do it's thing, taking the pill because I NEED to lose this extra weight, stopping the pill because I want to get pregnant again........
I finally took some much needed ME time to really relax and list out my pros and cons and a game plan.
WeightWatchers recently did an overhaul of their program to Beyond the Scale and SmartPoints. It focuses more on our mental and emotional health as it relates to food. I LOVE this. Not only that, but the new formula for food now incorporates both saturated fats and sugar. So guess what? This new plan almost forces you to eat clean, whole, healthy foods. Love, love, love, love, LOVE. I can have lean meats and vegetables for barely ANY points, but if I eat a bar of chocolate I spend at least 15. It's the best program I think they have ever come out with. When I follow this plan 100% I feel fantastic. I've been doing well the past week and I made my decision to lose at least 50 pounds by August 2016. That is completely doable. In fact, I could reach my goal by the end of 2016 if I stay on track.
If I don't reach that goal, then I don't get to try and become pregnant. I was miserable and uncomfortable towards the end of my pregnancy because I was already big to begin with. I don't want to do that again.
And since I want to get pregnant again, it's the perfect motivator to finally shred this weight.
Ok, enough rambling about my plan... here's the recipe. I posted this meal on social media and tons of people asked me for the recipe. I didn't realize how popular it would be considering I just threw things together in a skillet, which I do often when I don't feel like making a more elaborate meal.
_____________________________________________
Shrimp Fried Rice
I posted this meal on social media and tons of people asked me for the recipe. I didn't realize how popular it would be considering I just threw things together in a skillet, which I do often when I don't feel like making a more elaborate meal.
Serving Size: 1 SmartPoints: 10
Ingredients:
- 1 tsp Sesame Oil
- 2/3 c cooked brown rice
- 1/2 c frozen mixed vegetables
- 4 oz previously cooked shrimp
- 1 egg, scrambled
- Soy Sauce (to taste)
Directions:
- Warm up sesame oil in a large skillet over medium high heat
- Add frozen shrimp, frozen vegetables, and rice, stirring and heating through
- Add Soy Sauce for flavor
- Move rice mixture aside and add egg to skillet stirring into the rice mixture
- Plate and eat
It's really that simple. If you have fresh ginger, adding some finely chopped or zesting some would add a lovely flavor. I don't normally have fresh ginger in my house unless I have it for juicing.
I made this same exact recipe for Andrew, only instead of shrimp I threw in 4oz of previously cooked chicken breast which I bake, cube, and freeze in baggies for easy meals. I will do a blog post on chicken prep soon. It is such a HUGE time saver.